Marinate the Chicken:

• In a bowl, combine chicken pieces with chili powder, lime juice, minced garlic, salt, and a touch of honey if desired.

• Let marinate for at least 20 minutes (or up to 2 hours in the fridge).

Cook the Chicken:

• Heat a skillet over medium-high heat.

• Cook the chicken until fully cooked and lightly browned, about 5-7 minutes per side.

Prepare the Rice:

• Cook white or brown rice according to package instructions.

Prepare the Veggies and Salsa:

• Shred purple cabbage and chop lettuce.

• Dice avocado and slice green onions.

• For mango salsa, combine diced mango, a bit of diced red bell pepper or tomato, chopped cilantro, lime juice, and a pinch of salt.

Assemble the Bowl:

• Place a base of cooked rice in a bowl.

• Add the cooked chicken on top.

• Arrange purple cabbage, lettuce, avocado, and mango salsa around the chicken.

• Sprinkle sliced green onions and sesame seeds over the top.

Finish and Serve:

• Squeeze extra lime juice over the bowl before serving.

• Enjoy your fresh, flavorful meal!